I've been piddling around this past week. A little of this, a little of that. Holding onto moments is becoming more and more precious as the years move from a childhood moving at 5 mph to adulthood in my late 40's blurring by at a break neck speed of 95 mph. My grandparents and in-laws have passed on to meet our Lord. Each day finds me holding my breath to the uncertainty of life, something I once took for granted. My folks aren't getting any younger and neither am I. Fall and winter lend just enough time to slow the pace, to remind one's self all there is to be thankful and grateful for in our lives, holding those ever so close.
Over the weekend I made a batch of cinnamon salt dough ornaments, this after making a simple batch of plain salt dough ornaments a little over a week ago. I love working with my mother-in-law's wooden molds. Later in the week, into next weekend, I'll begin drying orange slices. I have so many ideas stuffed into this head of mine, screaming to be let out. All in due time. Our Christmas tree has been fluffed, yet stands in wait for its trimmings.
This afternoon I plan on finishing the mending of an old, dear family heirloom doily that my mother sent with me a number of years ago. She had asked me to "fix" it and, well...it has just been one of those things that I'll-get-around-to-one-of-these-days. Fear not, no more. I have nearly finished mending it and hope what I have done hides itself. I love to sneak things into her Christmas decor (many gifts I have made for her) and see if she spots them...this will be no different this Thanksgiving. I hope it will be a welcome little something. For our family Thanksgiving, which is growing in numbers over the past few years, I'll be making my mother-in-law's "Corn Casserole" and the very same birthday cake I made for our youngest's 18th birthday this past May.
Our eldest son was supposed to grace us with his presence on Thanksgiving almost 20 years ago. We nicknamed him our "Butterball," although he opted to remain snuggled within my womb for nearly another two weeks. During Thanksgiving we celebrate his birthday as one big family. This year will be no different. Grey hair is making itself way too comfortable and I have been tossing around the idea of simply embracing it, rather than conceal it. Our "Butterball" turns 20 this Saturday and my emotions are already sneaking their way into my consciousness. I best get to mending...to free up my time for baking and of course some stitching.







